NEW DISH

SUCKLING PIG__________________1 whole___ 3,200
SUCKLING PIG/BBQ PLATTER_______________   580
CRISPY PORK ___________________________   320
COLD PORK KNUCKLE ___________________   280
SESAME FRIED CHICKEN ________________1/2_ 350
CRISPY PORK INTESTINES __________________ 280
COLD PORK EAR ________________________   280
ROAST BEEF RIBS _________________________  420
THREE CUPS CHICKEN _____________________ 320
BRAISED GOOSE FEET IN ABALONE SAUCE_______150/pc
SKEWERED MARINATED BEEF_________4pcs__  380
BOILED SPICED TENDER BEEF _______________ 320
SIZZLING PORK SMALL INTESTINES___________  250
SAUTEED ASSORTED MUSHROOM___________   280
STEWED CABBAGE IN SUPERIOR SOUP_______   320
STEWED CHICKEN WITH WINE SAUCE _______ 350
PORK TENDON HOT POT __________________ 320
SLOW COOKED PORK w/ DRIED BAMBOO SHOOTS _ 320
PORK INTESTINES w/ PRESERVED VEG.________  280
PORK TROTTERS IN ABALONE SAUCE ________  280
OVEN BAKED PORK RIBS _________________ 150/pc
STIR FRY PRAWNS IN SWEET SAUCE _________  320
GRILLED CUTTLEFISH _____________________   320
SAUTEED SEA CUCUMBER w/ MUSHROOM ____  380
WASABI COD FISH ________________________  420
STIR FRY CUTTLEFISH w/ BROCCOLI__________   280

IMPERIAL ABALONE

BRAISED WHOLE SUPERIOR SOUTH AFRICAN ABALONE___ 980/pc
SLICED ABALONE w/ BROCCOLI_____________ 1,580
SAUTEED ABALONE w/ JAPANESE EGGPLANT___ 580
SLICED ABALONE w/ BLACK MUSHROOM & VEG._____ 1,580
AUSTRALIAN ABALONE w/ OYSTER SAUCE_____1,580
KING SEAFOOD HOT POT __________________1,280
BABY ABALONE w/ SEA MOSS________________ 1,080

SEA CUCUMBER


BRAISED SPIKE CUCUMBER w/ ABALONE SAUCE____680/pc
SAUTEED SEA CUCUMBER w/ PRAWNS_________ 580
SAUTEED SEA CUCUMBER w/
     CHINESE SAUSAGE & SPINACH_____________  380
STIR FRY SEA CUCUMBER SHREDDED
     PORK & DRIED SHRIMP ___________________ 380

SHARK`S FIN

BRAISED SUPERIOR SHARK'SFIN SOUP_1,080/pax
BRAISED SPIKE SEA CUCUMBER
  FISH MAW & SHARK'S FIN SOUP____1,680/pax
CHEF’S SPECIAL SEAFOOD
   SHARK'S FIN SOUP _____________1,480/pax
CRAB ROE SHARK'S FIN SOUP_______ 1,480/pax
CRAB MEAT SHARK'S FIN SOUP______1,480/pax
2 TONE SHARK'S FIN SOUP_________ 1,480/pax
BOILED PAPAYA SHARK'S FIN SOUP__ 1,080/pax
CHICKEN SHARK'S FIN SOUP________ 2,280/pax
DOUBLE BOILED FISH LIP
   SHARK'S FIN SOUP_____________  1,080/pax

HOT POT DISHES

SPICY EGGPLANT MINCED PORK__________ 280
BRAISED BEEF BRISKET_________________ 320
VEGETARIAN MIX VEGETABLES___________ 280
SPECIAL CHICKEN w/ LIVER_____________  280
BRAISED BITTERGOURD FISH BRISKET_____ 280
FISH BRISKET EGGPLANT________________ 280
CHICKEN CURRY_______________________ 280
MIXED VEGETABLES CURRY______________ 280
SOY CHICKEN w/ GINGER & LEEKS________ 280
MIX SEAFOOD BEANCURD SALTED FISH___  280
CHINGCHIANG BEANCURD SEAFOOD_______ 320


APPETIZERS/DIMSUM

DRUNKEN CHICKEN _______________1/2___480
JELLY FISH ___________________________240
CHIU CHOW SLICED SOYED GOOSE________450
BLACK & WHITE FUNGUS IN SESAME OIL___ 180
JAPANESE CUCUMBER IN CHILI OIL________ 180
JELLY FISH & CENTURY EGG______________260
ASSORTED COLD CUTS _________________460
MARINATED BAMBOO SHOOTS____________180
HOT PRAWN SALAD ____________________420
CHILL BEANCURD w/ SOY & CHILI SAUCE__  180
CHIU CHOW SOYED BEAN CURD___________180
CHIU CHOW PORK TONGUE______________240
MODERN CHINA HAND SHREDDED CHICKEN__280
FRIED SEAFOOD ROLL___________________280
FRIED WANTON________________________280
ASADO SIOPAO_________________________80
ASSORTED BBQ PLATTER________________460
BUCHI________________________________ 50
HAKAW ______________________________120
SHRIMP PORK SIOMAI __________________100
SPINACH SHRIMP DUMPLING_____________ 100
SPARERIBS TAOSI______________________100
CHICKEN FEET________________________100

SOUP

CHEF’S SPECIAL CHICKEN WANTON SOUP__ 480
HAKA PORK SOUP______________________ 280
MINCED CHICKEN CORN SOUP____________ 280
MODERN CHINA HOT & SOUR ____________ 280
SEAFOOD HOT & SOUR SOUP____________ 280
CHICKEN ASPARAGUS BLACK
     MUSHROOM SOUP __________________ 280
SLICED PORK SALTED EGG SOUP_________  280
VEGETABLE MIXED SEAFOOD CLEAR SOUP_  280
SHREDDED FISH FILLET WINTER
     MELON & DRIED SCALLOP____________ 320
DRIED SCALLOP SHREDDED MEAT
     THICK SOUP_______________________ 320
MIXED SEAFOOD BEANCURD SOUP________ 280
LAPU LAPU BEANCURD SUPERIOR SOUP____ 280
CRAB MEAT CORN SOUP________________ 280
SPINACH SEAFOOD SOUP_______________ 280
SEAWEED BEANCURD EGG FLOWER SOUP__  280

FISH MAW

BRAISED FISH MAW w/ ABALONE SAUCE __ 580
DOUBLE BOILED FISH MAW CHICKEN
    CLEAR SOUP_______________________ 580
BRAISED FISH MAW w/ TENDON &
    GOLDEN MUSHROOM_________________ 480
STIR FRY FISH MAW w/ SHREDDED
    ROAST DUCK ______________________ 480

POULTRY

HOUSE SPECIAL FRIED CHICKEN _________  280
RED HOT FRIED CHICKEN_______________  280
HK WHITE CHICKEN______________1/2___  480
ROAST PIGEON_____________________ 350/pc
SAMSUI CHICKEN w/ GINGER SAUCE______  380
HONEY GARLIC CHICKEN________________  280
STEAMED SLICED CHICKEN w/
     HAM & MUSHROOM_________________  320
SWEET & SOUR CHICKEN_______________  280
PAN FRIED CHICKEN w/ SATE SAUCE_____   280
SAUTEED CHICKEN IN SPICE FUNGUS_____  280
STEAMED CHICKEN w/ GARLIC GINGER_1/2_ 480
STEAMED CHICKEN w/ CHILI OIL______1/2_ 480
STEAMED CHICKEN w/ SOY & LEEKS___1/2_480
CHICKEN LEMON SAUCE_________________ 280
FRIED CRISPY CHICKEN_____________1/2_  250
PEKING DUCK _____________________1/2_ 780                   _________________whole__1,560
ROAST DUCK_____________________1/2__ 680
TARO DUCK___________________________ 420
SOY CHICKEN_____________________1/2_ 250
FRIED CHICKEN w/ NUTS________________ 250
KUNG PAO CHICKEN____________________ 250

BEANCURD

STIR FRY SHRIMP w/ JAPANESE TOFU____  420
MINCED MEAT TOFU___________________ 250
PIPA TOFU___________________________ 250
XO DRIED SCALLOP TOFU_______________ 250
CRAB ROE TOFU______________________  320
PAN FRIED STUFFED TOFU _____________  280
XO AUSTRALIAN SCALLOP______________  560
STUFFED w/ DRIED SCALLOP SAUCE_____   320
GOLDEN MOUNTAIN SEAFOOD SALTED EGG_ 320
FRIED SALT& PEPPER__________________  220
MAPO TOFU_________________________   250
MAPO w/ EGGPLANT & SALTED FISH______ 250
STEAMED w/ PRESERVED VEGETABLES___   250
FRIED SEAFOOD TOFU ROLL____________   250
COLD SPICY TOFU____________________  180
SIZZLING w/ BEAN PASTE SAUCE_________ 220
SAUTEED BITTERGOURD w/ BLACK
    OLIVE LEAVES______________________ 220


MEAT

PAN FRIED SNOWFLAKE BEEF STEAK______350 
                                   US Angus_____  350 
                                  Wagyu _______ 1,250
PAN FRIED SHORT RIB BEEF STEAK_______ 380
BEEF w/ VEGETABLES _________________  380
XO BEEF w/ CUTTLEFISH_______________ 380
STIR FRY BEEF w/ GARLIC ______________ 380
STEAMED BEEF BRISKET________________ 320
BEEF STEAK w/ BLACK PEPPER___________ 380
STEWED PORK KNUCKLES_______________ 520
HONEY GARLIC SPARERIBS______________ 280
BEEF & BITTERGOURD IN BLACK OLIVE SAUCE_ 280
BRAISED PORK & TOFU_________________ 280
FRAGRANT PORK RIBS__________________ 280
SOUTHERN PORK______________________ 250
BARBEQUE PORK______________________  280
SWEET & SOUR PORK__________________ 280
FRIED CRISPY PORK KNUCKLES__________  520
MINCED PORK BAKED EGGPLANT_________  280
FISH FLAVORED SHREDDED PORK_________ 250
PORK STEAK_________________________  350
MINCED PORK w/ STRING BEANS_________ 280
SPICY FRIED SPARERIBS w/ SALT & PEPPER__ 280
STEAMED MINCED PORK w/ SALTED FISH____ 280
BEEF IN SPICE SAUCE__________________ 320
FRIED INTESTINES____________________  250
BRAISED SPARERIBS w/ VINEGAR________  280
PORK SLICED w/ MUSHROOM___________   250
MINCED PORK w/ MUSHROOM___________  250
STIR FRY ZUCHINI w/ PORK NECK_______   250
CHINESE BEEF TENDERLOIN____________   320
SAUTEED BEEF IN SPICE FUNGUS _______  320

CONGEE/NOODLE SOUP

MODERN CHINA CONGEE ______________   320
BEEF BRISKET NOODLE SOUP___________   160
BEEF BRISKET WANTON NOODLE SOUP____ 160
ROAST DUCK NOODLE SOUP_____________ 200
MIXED SEAFOOD BIHON SOUP___________ 160
WANTON NOODLE SOUP________________ 160
BBQ PORK NOODLE SOUP________________160


RICE,HOFAN,NOODLES


BIRTHDAY NOODLES____________________ 250
BEEF HOFAN __________________________ 280
CHA MISUA ___________________________ 320
E-FU NOODLE _________________________ 250
ASSORTED MEAT NOODLE_______________  250
BEEF HOFAN BLACK BEAN SAUCE__________ 280
SEAFOOD HOFAN_______________________ 280
BOILED BEEF UDON_____________________ 280
FRIED GOLDEN CRISPY NOODLE___________ 420
SPECIAL PORK LEG BIHON _______________ 320
MODERN CHINA FRIED RICE______________  350
YANG CHOW FRIED RICE_________________ 240
UNI FRIED RICE _______________________  350
TARO & CHINESE FRIED RICE ____________  280
SEAFOOD FRIED RICE__________________   280
SALTED FISH FRIED RICE_______________   240
FUJIAN FRIED RICE_____________________  280
VEGETARIAN FRIED RICE________________  240
CURRY SEAFOOD FRIED RICE____________   280
MIXED SEAFOOD PINEAPPLE FRIED RICE___  280
GARLIC FRIED RICE ___________________   180
PLAIN RICE (per bowl)___________________  50


TREASURES FROM THE SEA
LOBSTER  ________________ SEASONAL PRICE
SASHIMI
STEAMED
CHEESE w/ NOODLES
BUTTER
XO SAUCE
GINGER & LEEKS
STEAMED w/ GARLIC
VERMICILLI HOT POT
BAKED w/ CHEESE
DRIED CHILI
CRAB ____________________ SEASONAL PRICE
SALTED EGG
STEAMED w/ GARLIC
FRIED w/ CHILI GARLIC
GINGER & LEEKS BLACK PEPPER
SINGAPORE STYLE
SWEET & SPICY
WITH 3 KINDS OF EGG
VERMICILLI HOT POT
SPECIAL CRAB RICE (extra charge)
CHIU CHOW CONGEE (extra charge)
SINGAPORE CHILI
SALT & PEPPER
CHILL
CURRY
STEAMED w/ EGG WHITE
SHRIMP
STEAMED_________________ SEASONAL PRICE
FRIED________________________________ 320
FRIED w/ SALT & PEPPER _______________  320
SAUTEED w/ SUPERIOR SAUCE___________  450
LIVE FISH_________________ SEASONAL PRICE
STEAMED EMPEROR ROLL w/ EGG WHITE
FRIED w/ HK SAUCE
SOUP
BRAISED HOT POT
STEAMED w/ SOY SAUCE
STEAMED w/ RADDISH SAUCE
STEAMED w/ TAOSO
STEAMED w/ SPECIAL FUNGUS
CHIU CHOW
BRAISED HOT POT
FRIED w/ SINGAPORE SAUCE
FRIED FLOWER SWEET & SOUR SAUCE
CLAMS
STIR FRY CLAMS ______________________ 280
XO CLAMS____________________________ 350
CLAMS SOUP__________________________ 350
BABY LOBSTER
STEAMED w/ GARLIC
SOUP
EEL _____________________ SEASONAL PRICE
STEAMED w/ HUNAN HAM
STEAMED w/ TAOSI & CHILI



SEAFOODS

SPICY FISH HEAD______________________  320
SAUTEED XO SQUID____________________  320
FRIED CRISPY CATFISH_________________  280
FRIED SHRIMP BALLS___________________  420
MASHED TARO w/ MIXED SEAFOOD_______  480
FISH HEAD CASSEROLE_________________  320
SAUTEED AUSTRALIAN SCALLOP BROCOLLI__960
SAUTEED AUSTALIAN SCALLOP w/ EGGWHITE__960
FRIED STUFF PRAWNS_______________  160/pc
STEAMED PRAWNS w/ GARLIC___________   420
FRIED PRAWN w/ CHILI GARLIC __________  450
SAUTEED FISH FILLET BLACK BEAN SAUCE__ 280
FRIED FISH FILLET w/ LEMON SAUCE_______280
CHILEAN SEA BASS SPICED FUNGUS________450
CHILEAN SEA BASS SINGAPORE STYLE______450
TEMPURA PRAWN_______________________320
STIR FRY SHRIMP w/ MANGO_____________ 320
STEAMED EGG w/ MIXED SEAFOOD________ 280
STEAMED FISH FILLET (Garlic, Taosi,
  Raddish Sauce, Spice Fungus)___________280
FRIED CRISPY SQUID SALT & PEPPER______  280
FRIED STUFFED SCALLOP______________120/pc
PAN GRILLED PRAWN IN BEIJING SAUCE_____450
TASTY SHRIMP PUFF____________________420
BAMBOO PITT w/ MINCED PRAWN__________380
SHRIMP w/ SAUSAGE____________________320
CEREAL PRAWNS_______________________ 450
SALTED EGG PRAWN_____________________420
STIR FRY CUTTLEFISH w/ VEGETABLES_____280

VEGETARIAN DISHES
VEGETARIAN ABALONE___________________420
SHREDDED WINTERMELON CHICKEN SOUP___280
VEGETARIAN HOT & SOUR SOUP___________280
SLICED BLACK MUSHROOM w/
     SPINACH SOUP______________________280
4 KINDS VEGETARIAN ROLL_______________280
BEANCURD w/ BITTERGOURD BLACK
     OLIVE SAUCE_______________________ 220
SEASONAL VEGETABLE w/ ABALONE
     MUSHROOM________________________ 280
VEGE MEAT w/ SPICY SAUCE_____________ 220
3 KINDS MUSHROOM w/ SPICE
   BEANCURD SAUCE____________________ 280
MAPO BEANCURD w/ EGGPLANT___________ 220
CURRY VEGETABLES____________________  280
GOLDEN MUSHROOM w/ OYSTER SAUCE____ 220
MIXED VEGETABLE FRIED RICE w/ GINGER__  280
TARO MUSHROOM FRIED RICE____________  280
FRIED BEANCURD_______________________ 220
SPICY BEANCURD SKIN_________________   250
BAMBOO PITT BROCCOLI FLOWER________  320 
BEANCURD w/ VEGETABLES______________  280
BEANCURD SPRING ROLL_________________ 280

VEGETABLES

BLACK MUSHROOM_____________________  380
STEAM  w/ BAMBOO PITT_______________  320
SAUTEED____________________________   250
STUFFED w/ MINCED MEAT______________  320
STIR FRY w/ GARLIC___________________   250
BROCCOLI FLOWER____________________   280
SPINACH_____________________________  250
WATERCRESS_________________________  250
KANG KONG___________________________  250
KAILAN______________________________   250
LETTUCE_____________________________  250
TAIWAN PETCHAY_____________________  250
BAGUIO PETCHAY______________________  250
POLONCHAY__________________________  280
ASPARAGUS__________________________   250
MUSTARD____________________________  250
EGGPLANT____________________________  180
BITTERGOURD_________________________  180

COOKING WAYS

BLANCH / SAUTEED / STEAMED / STIR FRY w/ GARLIC / OYSTER SAUCE / ABALONE SAUCE / FERMENTED WHITE BEANCURD / SAMBAL

EXTRA CHARGE

3 KINDS OF EGG_______________________  320
BEEF________________________________  320
SHRIMP______________________________  420
PORK________________________________  280
CRABMEAT___________________________   320
SQUID_______________________________  280
FISH FILLET__________________________  280
CHICKEN_____________________________  280
BAMBOO PITT_________________________  320
ABALONE MUSHROOM__________________   280
BUTTON MUSHROOM__________________    280
STRAW MUSHROOM____________________  280
CHINESE HAM_________________________  320
SOYED TOFU_________________________   180
STIR FRY w/ CRISPY PORK______________   280
STUFFED MUSHROOM w/ BROCCOLI_______  300

 
 
 

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