MODERN CHINA RESTAURANT

STEAMED

PORK & SHRIMP SIOMAI_________________ 100
STEAMED CREAMY CUSTARD BUN_________   80
RESOUND LEEK DUMPLINGS_______________100
SIAO LONG PAO_______________________ 100
BARBECUED PORK BUN___________________ 80
HAKAW______________________________ 120
STEAMED DUMPLING w/ SHRIMP___________120
SEAWEED ROLLS w/ SHRIMP____________   100
RESTORATIVE STICKY RICE______________   50
BEEF RIB w/ BLACK PEPPER SAUCE_________120
CHICKEN w/ STICKY RICE_______________ 100
CURRY BEEF TRIPE____________________   100
CHICKEN FEET IN TAOSI________________ 100
CHIKEN FEET ABALONE SAUCE___________ 100
CANTONESE SPONGE CAKE_______________ 60
STEAMED BEEF BALLS__________________ 100
SPINACH SHRIMP DUMPLING_____________ 100
FAMILY PLATTER_________________ _____ 320
STEAMED TAOSI SPARERIBS____________   100
STEAMED PEKING BUN___________6pcs___ 100
FRIED PEKING BUN _____________6pcs___   100

RICE ROLLS

SHRIMP RICE ROLLS___________________ 120
VEGETARIAN RICE ROLLS _______________ 100
STEAMED RICE ROLLS w/ BBQ PORK________100

FRIED

MASACHI____________________3pcs_____   80
EGG TART____________________________ 100
HEALTHY WHEAT BUN___________________ 80
FRIED GLUTINOUS RICE SESAME BALL_______50
DEEP-FRIED MEAT & LEEK DUMPLING_______ 80
FRIED TARO____________________________ 80
FRIED VEGETABLE PUFF_________________   80
ASADO BUN___________________________   80
FRIED TARO CAKE____________________    100
FRIED RADDISH CAKE___________________ 100
FRIED SWEET PUMPKIN CAKE_____________ 80
DURIAN PUFF__________________________ 100
SESAME DOME________________________ 120
GOLD & SILVER STEAMED BUN_____6pcs___ 100
SAVORY MANGO PUFF__________________ 100
SPRING ROLLS STUFFED w/ CHICKEN______   80
HK SPRING ONION CAKE_________________ 80

NOODLES

FRIED RICE ROLLS w/ BEEF BRISKET________150
INSTANT NOODLES w/ SPARERIBS
     FRIED EGG__________________________150
INSTANT NOODLES LUNCHEON MEAT
     FRIED EGG_________________________ 150
BBQ PORK NOODLES____________________ 150
NOODLES w/ ONION & GINGER_____________ 80
SHRIMP WONTON NOODLES______________ 150
PORK LEG NOODLES SOUP_______________ 150
FRIED RICE ROLLS_____________________   120
VEGETARIAN NOODLES SOUP_____________ 120
BEEF BRISKET NOODLES________________ 150
OYSTER SAUCE NOODLES_________________ 80
WONTON SOUP _______________________ 150
ROAST DUCK NOODLES SOUP____________ 180

OTHERS Fried/Boiled/Soup

BEEF BRISKET_________________________ 320
BOILED KAI-LAN_______________________ 250
BOILED LETTUCE______________________ 250
BOILED CABBAGE______________________ 120
BOILED PORK LIVER_____________________250
BEEF BRISKET w/ RADDISH______________ 320
LEEK & MEAT DUMPLING___________6pcs__ 120
CELERY & MEAT DUMPLING________6pcs__ 120
CABBAGE & MEAT DUMPLING ______6pcs__ 120

CONGEE

PORK W/ CENTURY EGG CONGEE _________ 150
SEAFOOD SHRIMP CONGEE _____________   180
FISH FILLET CONGEE __________________ 150
SPECIAL CRAB CONGEE ________________   320
ABALONE SLICE CONGEE _______________ 320
WHITE CONGEE _______________________   80
MEATBALL CONGEE ___________________ 150
PIG LIVER CONGEE _____________________ 150
SWEET POTATO CONGEE________________ 120
BEEF AND EGG CONGEE_________________ 150
SCALLOP AND RADDISH CONGEE__________ 150
VEGETARIAN CONGEE___________________ 120
PORK INTESTINE CONGEE_______________ 150
CENTURY EGG & PIG LIVER CONGEE_______ 150
MEAT BALL & PORK LIVER CONGEE________ 150

CLAYPOT RICE

CHICKEN MUSHROOM CLAYPOT RICE_______150
TAOSI SPARERIBS CLAYPOT RICE__________150
PORK MAGGI SPAERIBS CLAYPOT RICE______150
ASSORTED WAX MEAT CLAYPOT RICE______180
WAXED DUCK__________________________200
WAXED PORK__________________________ 180
WAXED SAUSAGE______________________ 180
PORK LEG CLAYPOT RICE________________ 150
CHICKEN SPARERIBS CLAYPOT RICE_______ 150
MINCED PORK CLAYPOT RICE_____________ 150

SWEETS

GREEN TEA CAKE______________3pcs______ 80
COCONUT BEAN PUDDING_______3pcs______ 80
COCONUT SAGO________________________ 80
MANGO SAGO__________________________ 80
BLACK SESAME CREAM__________________   80
KELP MUNG BEAN SOUP__________________ 80
SWEETENED RED BEAN PASTE &
     LOTUS SEEDS______________________   80
MANGO PUDDING_______________________ 50
FRESH FRUIT PUDDING__________________ 60
COLD GREEN TEA PUDDING_______________ 60
HAINAN COCONUT PULP PUDDING_________   60